This is the characteristic of protein precipitated by tannic acid.
Protein is rich in pork, beef, mutton, chicken and meat. Eating meat, especially beef and mutton, is not easy to digest. If you drink more tea, protein will also react with tannic acid. As a result of protein precipitation, it becomes difficult to digest, which makes food stay in the stomach for a long time and cannot be absorbed and decomposed normally.
It is correct to say that drinking tea can clean the intestines and decompose greasy food. But the premise is that the time of eating meat is staggered. It's no use eating at the same time.
Tea and ginseng
There is a kind of tea called ginseng tea, which is a traditional health tonic in China. But this ginseng tea is not tea, but the fresh leaves of ginseng are made according to the tea-making method of green tea.
Now there are reprocessed teas made of ginseng and tea, also called ginseng tea. But this kind of tea is not recommended, even when eating ginseng.
Because the most nutritious substance in ginseng is a lot of ginsenoside, and ginsenoside is just one of the substances that can react with tannic acid. At the same time, the most nutritious saponins in ginseng will also become various precipitates, wasting the efficacy in vain.
Generally known as ginseng tea, there is no tea, either ginseng slices, ginseng leaves or ginseng flowers. Don't be misled by the name that tea and ginseng are suitable for eating together.
Tea and eggs
Like meat, eggs are one of the high-protein foods. When it comes to tannic acid, high protein becomes difficult to absorb.
Although tea eggs are simple street snacks, they are delicious and difficult to digest. I believe many people have experienced it, which is caused by tannic acid and protein.
4 tea and viscera
As long as all kinds of internal organs of animals are handled well, they are better than meat, such as pig liver and fat intestines. And not only delicious, but also can supplement a variety of trace elements needed by the human body. This trace element contains metal elements such as iron.
But tannic acid can also precipitate metals, so all kinds of viscera and even foods containing metal elements such as spinach are not suitable for drinking tea at the same time. Otherwise, it is not only difficult to absorb and decompose after precipitation, but also has a certain risk of stones.
There is tannic acid in tea, so the effect of anti-oxidation, that is, anti-aging will become better, and the effect of sterilization and detoxification will be more obvious.
But also because of tannic acid, when drinking tea, we still need to pay attention to taboos, so as to make better use of the health value of tea without bringing extra burden to the body.