Busy and substantial work has come to an end under the urging of time. Looking back on the work problems during this period, the self-inspection report should also keep up with the pace of time. How to write the self-inspection report? The following is the self-inspection report of the school catering company compiled by me, which is for your reference only and I hope it will help you.
Self-inspection Report of School Catering Company 1 I. Basic Information
Our school is a boarding primary school in mountainous rural areas in the stage of compulsory education. There are xxx students in this period, of whom 1 has no student status and cannot enjoy nutritious meals. Therefore, the number of students who enjoy nutritious meals is xxx, all of which are provided by Chinese food, and all of them eat at school. The school canteen is managed by the school independently. Based on the principle of public welfare and non-profit, the school canteen serves the teachers and students of the whole school. During this period, pork prices continued to rise, students' living expenses remained at the original price, and the quality of canteens declined. However, the quality and quantity of nutritious meals provided by students have been guaranteed, and there has been no deduction of funds for nutritious meals, and the work has been gradually standardized.
Second, the self-examination situation
This week, we organized members of the school committee to inspect the school canteen item by item. Details are as follows:
1, in strict accordance with the statistics of students in school, the information of students' real-name registration system enjoying nutritious meals shall be accurate, consistent with their school status, and publicized in time. Make electronic accounts at the end of the month, publicize the income and expenditure of the canteen in January, and accept the supervision of the teachers and students of the whole school.
2. According to last week's classmates' preferences, make the recipes for next week in advance, publicize them in time, and do them in strict accordance with the recipes, so that the recipes are actually the same, and make recipes with quantity from next week.
We have never dealt with the food expenses for us, nor have we received the food expenses paid by the administrative account.
4. Check the supplier's qualification at the beginning, sign a supply contract with the supplier, and make records. Strictly check the quality of ingredients supplied every day. Those who do not meet the requirements are not prepared to enter the canteen. Make the first pass of ingredients, settle the payment for the month with the supplier at the end of each month, issue a unified tax invoice, transfer the funds to the supplier's account, and clarify the flow of funds.
5. At the beginning of school, various rules and regulations were formulated and put on the wall, including canteen management system, emergency plan for safety accidents, canteen hygiene management system and canteen raw material processing system. , and signed a safety responsibility letter with employees. The supplier's supply qualification, business license, health certificate and other information are complete. Every day, after the ingredients arrive at school, they are put into storage after timely acceptance, and the storage records are made. Disinfect all kinds of utensils in the canteen every day and make records, and keep samples for 48 hours per meal as required. Dispose of kitchen waste in time after meals and make records.
Third, the existing problems
1. A few bills are not standardized, and the bill holders of the drawer and the shipper are inconsistent.
2. The living expenses for the teacher training held by the school were not allocated to the canteen account.
In short, according to the self-examination, all our work is in place, and nutritious meals are prepared in strict accordance with the requirements of our superiors. We haven't received the funds allocated by the administration to the canteen, and we will make rectification next month.
Self-inspection report of school catering company 2 In order to further strengthen the food safety supervision of catering services, investigate and resolve food safety risks in catering links, and effectively prevent food safety incidents, the xx Municipal Market Supervision Bureau recently conducted flight inspections on 13 collective dining distribution units and catering business units contracted to operate school canteens (or school canteens contracted by them) according to the inspection principles of "four no's, two straights" and "double randomness".
The problems found in the inspection and the rectification are now publicized as follows:
1.xx Shopping Mall Jinji Restaurant (contracted by xxx Catering Management Co., Ltd.)
Problems found by inspection:
(1) The food sample was not actually weighed, and the sample was discarded in advance (the sample was kept for less than 48 hours);
(2) frozen food raw materials are stored in outer packaging;
(3) No food safety accident treatment plan;
(4) Failing to record the food safety training for employees;
(5) The processing zone is not partitioned and the sanitary conditions are poor;
(6) Bulk food storage does not meet the requirements.
Enterprise rectification:
On June 14, xx, the enterprise submitted a rectification report to lanshan district Bureau, which was audited by lanshan district Bureau, and all the rectification was in place. On the 4th of xx, the Municipal Bureau visited the restaurant again to urge the rectification. After investigation, the enterprise has obtained the qualification of "collective dining distribution unit" after rectification. At present, there is no canteen, and the processing and production areas are all used for the collective catering work of more than 800 students in Nandao Primary School.
2. Mengshan Chicken Shop in lanshan district, XX City (contracted by xxx Catering Management Co., Ltd.)
Problems found by inspection:
(1) There is no scope of "collective dining distribution unit" in the main format of food business license;
(2) Sample retention is not standardized;
(3) The processing tools are not marked, and the decontamination area is not isolated;
(4) The food storage container is not clean;
(5) Food raw materials in the freezer are stored in outer packaging;
(6) The food safety training records of employees are not standardized.
Enterprise rectification:
On the 2nd of xx, the law enforcement officers of the Municipal Comprehensive Law Enforcement Detachment inspected the Mengshan Chicken Shop in lanshan district, xx, and issued a rectification notice on the spot, requiring enterprises to immediately stop the distribution of collective meals, and identify the processing tools, raw materials, semi-finished products and storage containers according to their uses. On the 4th of xx, when the Municipal Bureau went to the site to supervise the rectification, the enterprise provided the newly changed food business license on the 3rd of xx, and the main format already included the scope of "collective dining distribution unit".
3. Sucun Town Central Primary School in XX County (contracted by xxx Catering Management Co., Ltd.)
Problems found by inspection:
(1) The quarterly inspection and monthly inspection were not publicized;
(2) The storage room is not partitioned, and the food raw materials are stored off the ground and off the wall 10 cm.
Enterprise rectification:
After on-site inspection by xx County Bureau, the school has rectified the warehouse, and the contents of quarterly inspection and monthly inspection have been publicized.
4. Zhangzhuang Town Central Kindergarten in XX County (contracted by xxx Catering Management Co., Ltd.)
Problems found by inspection:
(1) The school did not provide the food safety self-inspection record in September 2020;
(2) The storage of cleaning tools (mops) is not standardized.
Enterprise rectification:
Generally speaking, the food business licenses of Sucun Town Central Primary School and Zhangzhuang Town Central Kindergarten in xx County have the format of "collective dining distribution unit", food safety management measures are put in place, and the processing and production sites are clean and tidy. After investigation and verification with xx County Bureau, the school canteens (***20) in the same town and street in this county all have the business format of "collective dining distribution unit", and food safety risks can be prevented and controlled.
5. Caozhuang Town Central Kindergarten in XX County (contracted by xxx Catering Management Co., Ltd.)
Problems found by inspection:
(1) The claim for edible oil is incomplete;
(2) Some food containers are not marked with raw and cooked labels;
(3) Some emergency plans are outdated.
Enterprise rectification:
10 year 10 20th, xx County Bureau issued a rectification notice to the kindergarten. 1October 20th10,21,the kindergarten submitted a rectification report to xx County Bureau, and all the problems found have been rectified. On 5th of xx, the Municipal Bureau went to the kindergarten to supervise and inspect the implementation of rectification.
6.xx No.12 Middle School (contracted by xxx Catering Management Co., Ltd.)
Problems found by inspection:
(1) The main format of the Food Business License provided by Shandong Yikangyuan Catering Management Co., Ltd. is "food sales operator", excluding the format of "unit canteen";
(2) Sample retention is not standardized;
(3) Lack of food safety responsibility system with the principal as the first responsible person;
(four) the principal held a special meeting on food safety without materials.
Enterprise rectification:
10 year 10 on October 20th, the enterprise submitted a rectification report to lanshan district Bureau, and rectified the last three problems. On the 4th of xx, the Municipal Bureau went to the canteen of No.12 Middle School to supervise and inspect the implementation of rectification. After investigation, Shandong Yikangyuan Catering Management Co., Ltd. and xx Twelve signed the "School Canteen Labor Dispatch Custody Contract". Shandong Yikangyuan Catering Management Co., Ltd. is only responsible for the labor dispatch and management training of canteen processing and production personnel in the name of management consulting, and does not participate in the raw material procurement and canteen management of school canteens, and does not bear food safety risks outside the food processing and production links. Therefore, the food business license in the format of "catering service provider" has not been handled. On-the-spot briefing by the Municipal Bureau on the latest provisions of the Regulations on the Implementation of the Food Safety Law. At the same time, lanshan district Bureau is required to handle the food business license of Shandong Yikangyuan Catering Management Co., Ltd. and urge enterprises to handle the food business license in the format of "catering service provider" as soon as possible.
Self-inspection Report of School Catering Company 3 Since the beginning of this year, in order to further strengthen the food safety supervision on campus in spring and ensure the food safety of teachers and students, Dongcheng Market Supervision Branch has made plans in advance and made more arrangements to effectively carry out special work on food safety on campus in spring to prevent collective and systematic food safety accidents and keep the bottom line of food safety.
1.xxxx Central Primary School (contracted by xx Catering Management Co., Ltd.)
Check the problems found.
(1) There are mildew spots on the chopping board in the pastry room;
(2) Failure to provide this year's water quality test report;
(3) Failing to provide the minutes of the principal's special meeting on food safety;
(4) Incoming inspection records are incomplete (no batch number, etc. ).
Enterprise rectification
On June 12, Hedong District Branch issued a notice of correction on the spot. On June 38+03, the school submitted a rectification report to Hedong District Bureau. After investigation, the school has been completely rectified. Xx Xu Sheng Catering Management Co., Ltd. is registered in xx Broadcasting Building at the intersection of Banghe Road and Binhe Road in lanshan district. In 20xx, we obtained a food business license with "catering service provider" as the main format. At present, it has more than 65,438+000 employees and contracted to operate more than 65,438+00 school canteens in Hedong and Junan.
2.xxx No.10 Middle School (contracted by xxx Catering Management Co., Ltd.)
Check the problems found.
(1) Disinfection records in places are not standardized;
(2) The training record is incomplete.
Enterprise rectification
During the flight inspection, the canteen "Internet plus bright kitchen" worked well, the dining place was clean and tidy, and the food raw materials were placed in an orderly manner. All sampled food raw materials can provide on-site records of claiming certificates and tickets, with clear sources and traceability. On May 5th, xx Bureau notified the canteen rectification report, and the relevant food safety risks have been rectified. On June 10, xx, the Municipal Bureau went to xxx to supervise the implementation of the rectification of Lang Jun Catering Management Co., Ltd. After investigation, the enterprise has registered a food business license with "catering service provider" as the main format in xxx. At present, there are more than 30 employees, all of whom work in the canteen of xxx No.10 Middle School.
3.xxx No.4 Primary School (contracted by xxx Catering Management Co., Ltd.)
Check the problems found.
The vegetable sink is not clearly marked.
Enterprise rectification
On May 5th, xx Bureau submitted a report on the rectification of the canteen, and the school has marked the vegetable washing pool for easy distinction. On June 10, after further investigation and verification by the Municipal Bureau, Jinan Yuzexuan Catering Management Co., Ltd. was established on May 20 13, with its registered address at Room 2909, Building 3, Le Meng Center, No.28988 Jingshi Road, Huaiyin District, Jinan City. 20xx 65438+ 10, the enterprise established xx branch of Jinan Yuzexuan Catering Management Co., Ltd., and handled the food business license with "catering service operator" as the main format. At present, the company has more than 100 employees, and contracted to operate 8 school canteens in xxx. At present, the company adopts the way of unified procurement and unified distribution to distribute food raw materials to the canteens contracted by 8 schools.
4.xx County Central Primary School (contracted by xxx Catering Management Co., Ltd.)
Check the problems found.
The food safety management system is not standardized.
Enterprise rectification
On June 6th, xx County Bureau submitted the rectification report of the school canteen to the Municipal Bureau. After investigation, the school has revised the canteen management system and completed the rectification according to the requirements of the Municipal Bureau. After investigation, xx County Dique Catering Management Co., Ltd. was established in September 2065438+2005, with a food business license in the format of "catering service operator", and contracted to operate 35 school canteens in xx County. Enterprises have implemented the "6D" food safety management model of "arrangement, responsibility, training, implementation, safety and performance" in school canteens. At present, the enterprise has realized the unified procurement and distribution of ingredients, with 6 logistics distribution vehicles and more than 220 employees, serving 33,000 teachers and students in 35 schools.
5.xx County xx Middle School (xx Pin Guan Catering Management Co., Ltd.)
Check the problems found.
(1) Individual employees are unable to provide valid health certificates;
(2) The grease with the production date of 20xx.08.29 failed to provide a qualified test report;
(three) the name of the food sample holder is not filled in the food sample retention label, and the sample retention time is not specific;
(4) The bright kitchen facilities and equipment in the school canteen were damaged and not updated in time.
Enterprise rectification
On 6th, xx, Tancheng County Bureau submitted the rectification report of the school canteen to the Municipal Bureau. After investigation, all the employees in the canteen of Yuxin Middle School in Tancheng County have obtained valid health certificates, and have requested the inspection certificate of this batch of oil from the supplier again. The sample retention label has been filled in, and the new canteen to be put into use in this school has reached the standard of bright kitchen.
6.xx No.2 Middle School (contracted by xxxx Catering Service Co., Ltd.)
Check the problems found.
(1) tableware disinfection is not standardized;
(2) Individual processing and production sites (outlets) are not clean;
(3) Other articles should be placed in the food additive storage area.
Enterprise rectification
In view of the above problems, the canteen submitted a rectification report to country-specific ones, and country-specific ones made rectification and acceptance.
7.xxx Yishan Primary School (contracted by xxx Catering Management Consulting Co., Ltd.)
Check the problems found.
(1) The implementation of the main responsibility of the school is not in place;
(2) Lack of personnel training records;
(3) The operation room is not effectively isolated from the warehouse;
(4) The facilities (floor drains) in individual food processing areas are damaged.
Enterprise rectification
At present, the above problems have been verified by xx Bureau, and all the rectification has been completed.
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