: 202 1 recovery time from June 27th.
. According to the results of epidemic risk assessment, the following control measures are dynamically adjusted.
: Recycling area in the north of Liwan District
Social catering service units (including Jinhua Street, Xicun Street, Nanyuan Street, Fengyuan Street, Duobao Street, Jinlong Street, Changhua Street, Lingnan Street, Hualin Street, Shamian Street, Zhanqian Street, Rainbow Street, Qiaozhong Street, etc. 13 Street)
: recovery measures
1. Social catering service units in the northern part of Liwan District (including Jinhua Street, Xicun Street, Nanyuan Street, Fengyuan Street, Duobao Street, Jinlong Street, Changhua Street, Lingnan Street, Hualin Street, Shamian Street, Zhanqian Street, Rainbow Street, Qiaozhong Street, etc. 13 Street) resumed in-store catering services. The key places involved in the epidemic can only resume business if they pass the assessment of reaching the standard.
Second, food and beverage establishments implement code scanning, temperature measurement and wearing masks. The catering service unit shall register the names, telephone numbers and other information of the personnel entering this place before the birth of the only "pass health code" in this place. For those who do not use intelligent communication equipment, their relatives or neighborhood committees, property service companies, etc. You can declare and generate your own "health code", print it out and carry it with you, and enter the dining place to scan it.
Three, catering service units should provide chopsticks and spoons, control the number of people eating, open the table spacing, and ensure that the distance between diners is greater than 1 m, and each table does not exceed 10. After sitting down, the diners took off their masks and officially began to eat. They should wear masks immediately after eating or leaving their seats.
Four, catering service units should implement the health management system of employees, do a good job in health monitoring of employees, employees must be vaccinated with COVID-19 vaccine before taking up their posts. Employees must wear masks when working, and employees with symptoms of respiratory infection such as fever and cough are prohibited from working. On the opening day, employees are required to hold a negative nucleic acid test certificate within 72 hours.
Five, catering service units strictly implement the epidemic prevention and control measures, thoroughly disinfect the business premises every day, and keep the air circulation in the business premises. Keep the toilet ventilated and dry. If natural ventilation is not possible, use mechanical ventilation equipment, such as an exhaust fan.