Can tofu be frozen?

Tofu, a very good food, has a long history. Tofu has been circulating for many years. I believe that many friends who love cooking at home will not be unfamiliar with the word tofu. We can see many bean farms in our life now, and the production technology of tofu has become a cultural tradition in China. It is because of everyone's love for tofu that it promotes the development of tofu. Tofu also contains a lot of nutrients, and the most important thing is that tofu contains a variety of trace elements necessary for human body. So can tofu be frozen? I believe many friends have the same questions as Bian Xiao. Now let's have a look.

1. Can tofu be frozen?

Tofu can be refrigerated, but not frozen. Tofu contains a lot of protein, and frozen tofu is called frozen tofu. Of course, frozen tofu and fresh tofu have also changed a lot. As the temperature decreases, the structure in protein will change. Frozen tofu is mostly honeycomb, which is caused by the destruction of nutrients in tofu, but frozen tofu is edible.

Second, what should I pay attention to when freezing tofu?

1. Frozen tofu should not be kept for too long. If the time is too long, the nutrients in tofu will be greatly reduced, which is very unfavorable for people to eat.

2. Frozen tofu is rich in nutrition and low in calories, but it is not recommended for people who are thin.

3. The temperature of frozen tofu must be controlled.