2. Health certificate refers to the certificate of preventive health examination, which proves that the client has the health quality needed to carry out business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
3. Handling process: according to the personnel list determined by the health supervision agency, go to the health examination unit for preventive health examination, and uniformly use the Preventive Health Examination Form of People's Republic of China (PRC) formulated by the Ministry of Health.
Second, conduct a health examination before handling the health certificate.
1, 2 ID cards and one-inch color photos of individuals bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender.
2. Laboratory blood collection and stool anal swab test.
3. Routine physical examination of internal and external surgery.
4, X-ray chest X-ray.
5. Complete all physical examination items.
3. If the physical examination results meet the conditions for issuing health certificates, and after passing the training of health laws and regulations organized by health supervision institutions, I will take my one-inch bareheaded color photo to the health supervision office of the health bureau under my jurisdiction to apply for health certificates. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued. It mainly involves six diseases in five industries, which greatly protects the health of employees and customers. According to the Food Hygiene Law, Regulations on Hygiene Management in Public Places and other laws and regulations, personnel engaged in food production and management, public service, cosmetics, disposable medical and health care products and other professional production, toxic and hazardous and radioactive operations, and kindergartens must hold health certificates.
4. The diseases mainly involved in health examination are: viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis and other diseases endangering health. If you find these diseases, don't engage in direct contact with imported food, hairdressing and beauty salons, public bathrooms and other work that directly serves customers. You can only work after you are cured. People have some misunderstandings about health certificate: First, holding a "health certificate" means good health. The health certificate stipulates that the holder shall have a health examination once a year, and the personnel are mobile, while the examination of the health certificate is relatively static. Some licensees are infected with diseases after the exam, but they still hold qualified health certificates before the next exam. Many diseases are hidden and latent, and carriers themselves do not feel symptoms; Some people are afraid that failing the examination will mean being laid off, deliberately avoiding concealment, and leading patients or carriers with health certificates to continue working. Second, applying for a health certificate is only beneficial to customers, but it is both expensive and troublesome for quite a few staff members. In fact, health certificates guarantee the health and safety of both parties, such as personnel engaged in toxic, harmful and radioactive operations. For them, health examination is an effective way to know their physical condition regularly and ensure their health and safety. Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.