Why can't you eat more seafood?

1 Seafood is a deep-water animal and belongs to cold nature. Regular consumption is easy to harm the spleen and stomach. It's okay to eat occasionally. If you eat too much, it will do great harm to your stomach. If you eat too much, you will have symptoms such as allergies and diarrhea. Especially people with poor physique and weak immunity! If you want to eat, you must match it with ginger!

2 easy to cause ventilation! ! ! Gout patients must abstain from seafood and other high-protein foods containing more purines.

Seafood contains high purine and protein, which is one of the causes of gout. Large intake of protein will make people in a slightly acidic environment and promote the formation of uric acid crystals. Eating more seafood will make the uric acid content in the blood increase rapidly. If it cannot be excreted in time, uranium salt will be deposited, leading to gout symptoms and urinary calculi. If you often feel joint pain, you should pay attention!

3. It affects the quality of male sperm and the development of fetus or newborn. Modern marine pollution is serious. Compared with decades ago, my parents said that the quality of seafood has been greatly reduced, and the content of heavy metals in seafood is generally high. People ingest more heavy metals, which will lead to excessive accumulation of heavy metals and affect many functions of our body.

4 Eat raw seafood, beware of parasites! Generally speaking, stomach acid can digest parasites. However, most patients with parasitic diseases eat too many parasites at a time, and their stomachs can't be fully digested. Surviving parasites may parasitize the human body through the digestive tract.

To sum up: people with cold constitution, low immunity, allergies, gout, uric acid is too high's disease and hyperthyroidism, pregnant women and children should eat less seafood. If they want to eat it, they must cook it and mix it with warm raw materials such as ginger. I wish you all good health!