The Measures for the Implementation of Shanghai Food Business License was formally implemented in 20 15. The method is divided into seven chapters, which mainly stipulates the procedures for food operators to obtain, change, renew and cancel, and also clarifies the licenses required for various food business activities. This method involves food production, storage, sales and other links, distinguishes different types of food business, and clarifies the relevant licenses that each needs to obtain. In addition, the measures also stipulate the application conditions, facilities and equipment requirements, management system and other contents of each license, and make detailed provisions on some important issues such as the duration of the license and the renewal procedures. At the same time, the Measures also strengthened the supervision and punishment measures for food producers and operators, and made clear penalties for violations. Generally speaking, the Measures for the Implementation of Food Business License in Shanghai has formulated a relatively complete food business license management system, which is conducive to standardizing the market order of the food industry, improving the food safety level and protecting the legitimate rights and interests of consumers.
How does the Measures for the Implementation of Shanghai Food Business License protect consumers' rights and interests? The Measures for the Implementation of Shanghai Food Business License clearly stipulates the application conditions, facilities and equipment requirements, management system, etc. , strictly supervise the business behavior of food enterprises, and impose corresponding penalties on violations. This is conducive to protecting the health and rights of consumers and reducing the social costs brought about by food safety issues. In addition, the method also strengthens the food safety risk assessment and early warning mechanism, timely discovers and disposes of food safety hidden dangers, and ensures the safety of consumers from the source.
The Measures for the Implementation of Food Business License in Shanghai formulated a detailed food business license management system, strictly supervised the business behavior of food enterprises, and standardized the license application procedures and conditions. The implementation of this method is conducive to improving the food safety level and protecting the legitimate rights and interests of consumers. At the same time, this way can also help food enterprises to operate and develop better in licensing all kinds of food business activities.
Legal basis:
Chapter III of the Measures for the Implementation of Shanghai Food Business License stipulates that food production enterprises should have production facilities and equipment that meet the hygiene requirements and obtain corresponding production licenses; Enterprises such as food circulation and catering services shall have corresponding facilities, equipment, places and management systems, and obtain corresponding business licenses and health certificates.