Pork sausage noodles (a bowl of delicious food)

Fat sausage noodles are traditional foods with noodles and pork fat sausage as the main raw materials. This dish is very popular in southern China, especially in Guangdong, Hunan and Jiangxi. Fat sausage noodles are strong, pork fat sausage is delicious, and rich soup makes people eat it with endless aftertaste.

material preparation

1. Noodles: The choice of noodles is very important. It is best to choose noodles with strong gluten, so that the cooked fat sausage noodles are more delicious.

2. Pork fat sausage: Choose fresh pork fat sausage, clean it and cut it into even small pieces.

3. Onion, ginger and garlic: Onion, ginger and garlic are essential seasonings for cooking fat sausage noodles to improve the taste.

4. Soy sauce: Soy sauce is one of the main seasonings of fat sausage noodles, which can increase the aroma and taste of fat sausage noodles.

5. Salt: Salt is an essential ingredient for seasoning, which is used to adjust the salinity of fat sausage noodles.

6. Cooking wine: Cooking wine can remove the fishy smell of pork intestines and make them more delicious.

7. Chili oil: Chili oil can make fat sausage noodles more spicy.

8. Coriander: Coriander can increase the taste and beauty of fat sausage noodles.

Production steps

Step 1: Cook the fat sausage.

1. Cut the cleaned fat sausage into small pieces, add a proper amount of water to the pot, add a few slices of ginger and one or two spoonfuls of cooking wine, bring to a boil and turn to low heat for about 30 minutes until the fat sausage becomes soft.

2. Take out the cooked fat sausage and cut it into small pieces for later use.

Step 2: Make soup.

1. Take a pot of clear water, add onion, ginger, garlic and appropriate amount of salt, bring to a boil, and simmer for about 30 minutes until the soup is rich.

2. Add appropriate amount of soy sauce and chili oil, bring to a boil, and simmer for about 10 minutes until the soup is thicker.

Step 3: Cook the noodles.

1. Put the noodles in the pot, add water, bring to a boil, turn to low heat and cook slowly, and then take them out for later use.

Step 4: Cook the fat sausage noodles.

1. Put the cooked noodles into a bowl and add the cooked fat sausage.

2. Pour in the cooked soup and sprinkle with appropriate amount of coriander.

skill

1. Pig fat sausage must be cleaned and cooked after being cut into pieces, so as not to affect the taste and health.

2. Cook the soup slowly to make it thicker.

3. When making fat sausage noodles, you can add appropriate amount of Chili oil according to your personal taste.