What should I pay attention to when pickling ginger with chopped pepper?

Ginger is an essential condiment in the production process. Its taste is so special that many people can't accept the taste of ginger. But it can also be used to dispel the cold in the human body by soaking in water, which is very beneficial to the human body. Some people will choose pickled ginger to eliminate the taste of ginger. Ginger made in this way is more acceptable. Here is a brief introduction to the correct method of pickling ginger.

The practice of pickling ginger:

1. Peel and wash the ginger, cut it into thin slices, put it in a basin and marinate it with salt for 3 hours. Turn it over several times during the period to make all the ginger slices marinate evenly.

2. Put the pickled ginger slices into a clean bottle and compact them. There will be a small amount of water when pressing. Pour out the water, add sugar and pour vinegar. Vinegar can't beat ginger. Put it in the refrigerator for 2 to 3 days and you can eat it.

Pay attention to eating ginger:

1. Ginger should not be eaten at night. According to the theory of traditional Chinese medicine, ginger is a product that helps yang. Since ancient times, Chinese medicine has said that "people can't live without Jiang Bairi". As the old saying goes, eat ginger and ginseng early and ginger arsenic late! You'd better not eat that night!

2. Ginger contains safrole, which will cause cancer if eaten too much. Ginger contains safrole, which is a food additive. Colorless or yellowish liquid with camphor wood smell. It naturally exists in spices such as ginger, fennel, star anise, cinnamon and pepper. , and low toxicity, to some extent, can cause cancer. Therefore, excessive consumption of ginger may increase the incidence of cancer, especially liver cancer.

3. The toxin produced by rotten ginger can also cause cancer. Some people think that "rotten ginger is not bad", which has no scientific basis and is very dangerous. Because rotten ginger can produce toxins, just like "potatoes can't grow buds to eat", rotten ginger can't be used again. The content of safrole in rotten ginger is high, which can lead to liver cancer and esophageal cancer in severe cases.

4. People with excessive fire due to yin deficiency, red eyes and internal heat, or those suffering from carbuncle, furuncle, pneumonia, lung abscess, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes and hemorrhoids should not eat ginger for a long time.