Jiaozi at Wan Chai Wharf occupies 65,438+00% of the fresh jiaozi market and 30% of the frozen jiaozi market. Jiaozi in Wan Chai Wharf occupies half of the frozen food in South China, and Beijing's market share has reached more than 20%.
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history
1,1Zang Jianhe, who came to Hong Kong from Qingdao in 1977, was injured at work and lived in poverty. He bought a wooden cart and jiaozi raw materials with only HK$ 500 left, and worked as a jiaozi vendor at Wan Chai Pier on Hong Kong Island. Her jiaozi was later improved to cater to the tastes of Hong Kong people, and gradually gained a good reputation. Therefore, Zang girl called her own brand "Wan Chai Wharf".
2. 1985, Wan Chai Wharf began to set up workshops for mass production.
3. From 65438 to 0996, Xerox, the largest frozen food producer in the United States, bought 70% of the shares of Wan Chai Wharf, invested 60 million dollars to set up factories in the mainland, and expanded the market to big cities such as Chinese mainland.
4. Since the 2000s, Wan Chai Wharf has also begun to add more new jiaozi and produce other frozen snacks, such as Shao Shao and Guinea fowl.
Baidu encyclopedia-wanchai wharf