Japanese people like to eat seafood, such as fish and meat. First of all, we all know that Japan is an island country surrounded by the sea, so they usually eat some seafood and other marine foods. In China, daily food stores also have this kind of food. Generally speaking, when we go to grocery stores in Japan, we basically go to eat sea fish puncture, eel rice, sea fish sushi and the like. Japanese people also continue to eat "colored" food. Most dishes and decorations in a day are exquisite. Sometimes, the decoration of a cup of sashimi is more important than the decoration of fish.
Japanese people pay more attention to diet, and they are full in the process of eating. As for how much to eat, Japan and China can also be described as "inequality". Northeasters eat more heroically, but compared with Japan, because the Japanese pay attention to seven-point fullness, almost every meal is similar, so many friends complain about food shortage when they travel to Japan. Most Japanese people are very slim. In addition to their inherent eating habits, many tableware and dishes are relatively simple, but the use of a variety of tableware is dazzling.
Japan's interesting culture "bento culture". Most Japanese families prepare lunch food directly, and prepare lunch for office workers at noon to provide delicious food for students. Sushi is included in these foods. In China, the bento culture is hard to maintain. Perhaps the canteens in China are more popular, and most workers and students don't have to bring meals. In fact, it takes a lot of time and saves some family work.