1, Luojiang bean chicken: Luojiang brand Luojiang bean chicken produced by combining traditional folk crafts with modern technology is a pure green food without any additives.
2. Crispy omelet: Fill it with spring rolls, roll it into a tube, put it in an oil pan, fry it until it is 80% mature, then take it out, break the eggs, stir them evenly to foam, stick the egg liquid on the omelet, and fry it in an oil pan until it is mature, crisp outside and tender inside.
3, hot and sour duck blood: ruddy color, fresh and tender duck blood, hot and sour, raw materials are duck blood, shallots, pickled ginger, pickled pepper and so on.
4, longan jade cup: also known as longan crystal cup, suitable for summer consumption, unique shape, bright color, soft and cool.
5, red oil wonton soup: with bread and meat stuffing, after cooking, add clear soup, red oil and other seasonings to eat. This snack is fresh and delicious, and the soup is slightly spicy and fragrant.
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.