First, the standard state banquet is the top banquet in China, which is generally used to entertain foreign guests, usually state leaders. Therefore, in order to show the elegance of China, every dish in the state banquet has a set of strict standards. Moreover, the dishes that can be moved to state banquets are representative in China. Moreover, the cuisines in the state banquet not only require good color, smell and taste, but also have super high nutritional value. The dishes in the state banquet are also the food symbols in the traditional culture of China. The state banquet is the highest honor for chefs in China, and generally only masters can attend.
Second, the characteristics of Huaiyang cuisine Huaiyang cuisine is a characteristic cuisine popular in the south. Its taste is sweet, fresh and light. This sweetness is a symbol of food raw materials in the eyes of many foreigners. As we all know, westerners attach great importance to maintaining the original flavor of food when cooking. Lettuce and the like can be eaten directly in salad dressing. Therefore, their means of making food is relatively simple, and they even eat half-baked steak, from which we can see that westerners pay great attention to the original ecology of food in their diet. Huaiyang cuisine caters to this characteristic of the west, so it can become the protagonist in the state banquet.
Third, the original ecology of food Because the essence of the state banquet is to entertain foreign guests, it is necessary to cater to the preferences of foreign guests in the diet. Huaiyang cuisine is the best dish. It can not only reflect the characteristics of China, but also make foreign guests eat happily and comfortably. The dish with bean sprouts is very delicate and pleasing to the eye. Will naturally become the protagonist at the state banquet.