Why are most people in China in sub-health state?

I think it might be food. Some black-hearted vendors really have no conscience to make money. Work pressure and irregular diet can easily lead to sub-health.

At present, there are many pre-sub-health symptoms listed on the Internet, such as pale face, spots, easy fatigue and often cold hands and feet. From an academic point of view, there are many reasons for the prevalence of sub-health status, including biological factors, social and psychological factors, unhealthy lifestyles and environmental factors.

Among them, personal living habits have a great influence. For example, traffic congestion, tight housing and office desks make the physical space for people to live and work too narrow, and independent space often becomes a luxury.

In addition, in the era of competition and reform, people are faced with being

"fire squid"

And the threat of being laid off, in order to keep their jobs, they have to bear more and more pressure and fall into more and more contradictions.

The complexity and variability of social life have a greater and greater impact on the stability of people's love, marriage and family life, which weakens the emotional connection between people and increases the probability of emotional frustration, thus reducing people's confidence in life and affecting the quality of people's emotional life.

At the same time, the daily consumption of fake and shoddy goods; Air and water pollution; A large number of residues of chemical fertilizers and pesticides have led to the deterioration of people's physique and health.

Preventing sub-health starts with improving diet. For most people, work intensity and environmental pollution are hard for individuals to change. The simple and effective way to solve the problem of "sub-health" is to solve the problem of diet health. Food is one of the basic conditions for human survival, reproduction and health. Where does healthy food come from due to water pollution and pesticide residues? Based on "disease prevention", functional products with nutritional function and physiological activity regulation function were born.