Do you like chicken feet with pickled peppers? Which do you prefer, homemade or bought by yourself?

Speaking of pickled chicken feet, I believe many friends will be salivating. Chicken feet with pickled peppers are sour and refreshing, which is very appetizing. Many people regard them as drama snacks, but I believe everyone knows that the ready-made chicken feet with pickled peppers bought outside have never tasted so healthy. On the one hand, it is unclear about hygiene. On the other hand, long-term immersion in preservatives is not so healthy! In this gourmet tutorial, Tian Jian Food Store is going to share with you a family version of chicken feet with pickled peppers. Friends who like pickled peppers and chicken feet should watch it quickly, and friends who like food should not forget to give me some attention. Oh, I will update and share different food tutorials every day!

The following ingredients should be prepared before making: chicken feet 10, ginger 1, millet pepper 5, pepper 1 teaspoon, chicken essence 1 teaspoon, 2 tbsps of cooking wine, white vinegar 1 teaspoon, ice water 1 basin.

Step 1: Slice ginger, separate peeled and non-peeled, cut millet pepper into sections, then chop off the nails of chicken feet, divide them into three parts, and repeat the operation until all chicken feet are processed!

Step 2: Take the pot, pour the chicken feet into the pot, then add clean water to remove the chicken feet, add ginger slices with skin, add 3 tablespoons of white vinegar (this will be missed by people 10, so that the chicken feet after blanching will be more crisp and refreshing), then boil them with strong fire, skim off the floating foam after boiling, and take out the chicken feet with a colander after cooking.

Step 3: Add 2 bowls of cold boiled water, 1 teaspoon of salt, 1 teaspoon of chicken essence, 3 tablespoons of white vinegar, chopped millet pepper, 30 wild peppers and a proper amount of wild pepper water, and stir well with a spoon! After the chicken feet are completely cooled, take out and control the moisture (dry for as long as possible), then put the chicken feet in a fresh-keeping box, soak them in water, cover the fresh-keeping box and put them in the refrigerator for more than 4 hours! PS: You can eat it in cold storage for half a month, and you can add weight according to your own preferences!

Such a sour and delicious chicken feet with pickled peppers is made. It is not only beautiful in color, but also very delicious. Like a friend to taste, to ensure that the taste will not let you down!