The second is the Catering Service License, which is cumbersome and takes a long time. \\
The third is the Food Health Certificate, which needs to go to a designated hospital for health examination, and must be examined by catering practitioners.
Legal basis: Regulations on the Administration of Registration of Industrial and Commercial Enterprises Article 2 The following production and business units (hereinafter referred to as industrial and commercial enterprises) in industry, transportation, construction, commerce, foreign trade, catering, service industry, tourism, handicrafts and repair industry shall register in accordance with the provisions of these Regulations:
(1) State-owned industrial and commercial enterprises;
(2) Cooperative camps under collective ownership and other industrial and commercial enterprises;
(3) Joint ventures or joint ventures;
(4) Industrial and commercial enterprises owned by railways, civil aviation, post and telecommunications departments and other public utilities.
Other industrial and commercial enterprises that the people's governments of provinces, autonomous regions and municipalities directly under the Central Government think need to be registered.
skill
The above answer is only for the current information combined with my understanding of the law, please refer carefully!
If you still have questions about this issue, I suggest you sort out relevant information and communicate with professionals in detail.