Jane wine and pure milk are better.

Simple alcohol

Zhenchun is plain yogurt, which is characterized by no sugar. Suitable for people with three highs or people who like low-sugar life (such as dieters). Slow wine is the taste of charcoal, which is characterized by slow fermentation. 8-hour long fermentation Zhenchun is a dairy product owned by Junlebao. Simple alcohol, as the name implies, is convenient and simple, which also means that there are few artificial ingredients and no sucrose. Zhenchun is a kind of cold chain yogurt without sucrose. From the production technology, it is made by adding beneficial bacteria to raw milk, and Zhenchun is more suitable for people with hyperglycemia.

Main points of purchase: 1. First, choose sugar-free food produced by big factories, because big factories will respect the opinions of nutrition experts when making ingredients. If the production is standardized, then the materials used are accurate. 2. Choosing sugar-free products depends not only on whether it is marked with the words "sugar-free food", but also on its ingredient list, to see which sweetener is used to replace the relevant sugar, and it cannot be eaten blindly, because it may contain other sugars such as glucose. Be careful when choosing sugar-free food. Although some foods are marked as "sucrose-free", their ingredients list is marked with white sugar or glucose. In fact, sucrose and white sugar are the same thing, but they are called differently. When choosing sugar-free food, we must pay attention to what is written on the food label and how to interpret the specific nutritional indicators. 5. In addition to energy, core nutrients (protein, fat, carbohydrates and sodium, etc. ) is also the content that must be marked on the nutrition label. In addition, according to the "Detailed Rules for the Implementation of Quality and Safety of Food Production and Processing Enterprises", the food subject to the market access system for food quality and safety must be printed and affixed with the QS mark on its packaging or logo before leaving the factory.