Ingredients: 300g of fresh shrimp.
Accessories: appropriate amount of onion, 2 slices of ginger and a little sesame oil.
1, prepare ingredients, be sure to be fresh.
2. Cut the onion into small pieces and slice the ginger for later use.
3. Boil the water in the pot and add the onion and ginger.
4. shrimp.
5. When the shrimp is boiled red, drop some sesame oil.
6, wait until the foam in the pot, indicating that the shrimp is almost through, pick it up and put it on the plate.
Matters needing attention in purchasing live shrimp
1. Activity: When buying live shrimps, you should choose shrimps with certain activity in water. Healthy shrimp should have some activity and be flexible and strong.
2, shell color: high-quality live shrimp shells should be kept bright color, no obvious fading or spots. Avoid choosing shrimps with dull appearance, which may indicate that the shrimps are not fresh.
3, body shape: try to choose full and uniform shrimp. Fat and even shrimp generally means full meat and better taste.
4. Smell: Smell whether the shrimp has peculiar smell, especially fishy smell. Fresh shrimp should have no peculiar smell, and the strong fishy smell may indicate that the shrimp is not fresh or has been stored for too long.
5, touch: gently touch the shrimp shell, it must have a certain degree of elasticity and firmness. Too loose or fragile shrimp shells may indicate that the shrimp is not fresh.
6. Complete shell: Choose shrimp that looks complete, undamaged or incomplete. Damaged or incomplete shrimp shells may have been damaged during transportation or have been dead for a long time.