Finger lady can be said to be a common baby snack. This homemade one is also relatively simple. Even if you do it for the first time, Bian Xiao believes you can succeed!
First, you should prepare two eggs, 20 grams of sugar and 50 grams of low-gluten flour. Next, you should first add10g of sugar to the egg yolk, and then beat it with an egg beater until it turns white. Similarly, add10g of white sugar to the egg white, and beat with an egg beater until it is hard to foam.
Then, the beaten egg whites and egg yolks are stirred evenly for several times, and the low-powder sieved is added into them and stirred evenly. Then, put it in a paper bag and squeeze out a long strip suitable for the baby's hand.
Finally, put it in a preheated oven and bake at 150 degrees for 20 minutes!
Handmade snacks knead bread
The advantage of homemade bread over the outside is that it won't add so many so-called additives, and the materials will be more assured.
To make this hand-kneaded bread, mothers need to prepare 207 grams of high-gluten flour, 3 grams of yeast powder, 20 grams of sugar, 32 grams of egg liquid, 100 ml of soaked milk powder, 27 grams of butter or corn oil.
First, you have to knead all the ingredients except butter into dough. Then add melted butter to the dough and continue kneading until the dough can be pulled out of the film, and then put it in a warm place for basic fermentation.
When the dough is fermented to twice the size, you can poke it with your finger to see if it can shrink back. If it doesn't rebound or retract, it means it's fermented!
At this time, you should hit a few balls with your fist to exhaust the air, then divide them into small portions, knead them into the shape of bread, and spread them on the baking tray with oiled paper. Remember not to put them too tightly, leave some space between the bread!
Then cover with plastic wrap for the second fermentation. When the fermentation is twice as large, you can preheat the oven and bake at 180 degrees for 35 minutes.
Homemade snacks: yogurt with adzuki beans dissolved in it.
The advantage of this snack is that it is not only oil-free, but also not too sweet. The most important thing is that one bite at a time will melt in your mouth. Don't worry about being stuck by the baby!
When making this snack, mother should prepare the following materials: 30g of homemade yogurt or bought from outside, but one thing to remember is that yogurt must be thick, not too thin, 25g of baby milk powder, 8g of corn starch12g, 8g of sugar10g, 2-3 drops of lemon juice and 50g of protein.
First, mothers sift corn starch and milk powder, then mix them with yogurt and stir them evenly. Secondly, add lemon juice to the egg white, and add sugar to the white sugar three times until it is difficult to foam.
Then put the stirred yogurt paste and egg white into a paper bag, squeeze out small peas on a baking tray covered with oil paper, and finally put them into a preheated oven, and bake at 100 degree and 80 degree for 60-70 minutes.