Harm of expired sweet noodle sauce

Any kind of food has a shelf life and a safe eating period. After the shelf life, the food may have gone bad, and if it is eaten again, it will endanger people's health. Eating expired food is likely to cause enteritis or food poisoning, and it is best not to eat expired food. Because expired food will lose its original nutrients and change qualitatively, which is harmful to the body.

How to preserve sweet noodle sauce:

1. Under the condition of not opening the lid, avoid high temperature environment, store normally, and keep the original quality within the warranty period; It can also be stored at low temperature to prolong the storage time;

2. Please store it in a place that avoids high temperature, humidity and unsanitary after opening the lid. In order to avoid contact with oxygen at high temperature and deepen the color, it is recommended to keep it in the refrigerator.

3. Frozen storage can prolong the shelf life. Soy sauce will not freeze if it is placed in a household refrigerator at MINUS 20 degrees, because it contains many ingredients such as salt, lactic acid and sugar. Slag will appear at MINUS 40 degrees, and it will completely freeze at MINUS 60 degrees.

Sweet noodle sauce, also known as sweet sauce, is a sauce-like condiment made of flour as the main raw material through koji-making and thermal insulation fermentation. Its taste is sweet and salty, and it has both sauce flavor and ester flavor. It is suitable for cooking sauce-fried and sauce-roasted dishes, such as "diced pork with sauce", or dipping in green onions, cucumbers and other dishes.