1. Take a one-inch color photo of your ID card and ask the front desk staff of relevant departments about the specific process; Generally, go to the form collection office to collect the form, fill in the personal basic information, post photos, then go to the price-drawing office to draw the price, and then go to the payment office to pay the medical examination fee; ?
2. Then carry out various physical examinations one by one. First go to the laboratory to collect blood, and then press it for about five minutes to avoid further bleeding; Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. Followed by routine medical and surgical examinations, mainly measuring blood pressure and listening to heartbeat. Then go to the chest X-ray room for chest X-ray; ?
3. After the physical examination, ask the staff about the time and place of health laws and regulations training. Then download the registration form to the designated time and place for training. Training is also charged, generally ten yuan, the price may be different;
4. Those who have passed the training and physical examination can obtain health certificates in relevant places.
Article 45 of People's Republic of China (PRC) Food Safety Law?
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.