Whichever is better, whipped cream or whipped cream?

Nice cream. Light cream, also known as animal cream, is obtained by physical separation and concentration of milk, and the fat content of milk is generally below 30%. It tastes smooth and rich in milk, and can be used to make thick soup, stuffing and various sauces. Cream is relatively healthy and contains no trans fatty acids. Fresh cream, also known as vegetable fat cream or margarine, is made from vegetable fat as the main raw material. It contains trans fatty acids, which has a negative impact on human health. So whipped cream is good.