First of all, cookies
Composition:
Salt-free butter 130g, sugar 60g, egg 1, low-gluten flour 200g.
Exercise:
1 and 130g unsalted butter softened at room temperature. When they have feathers, add 60 grams of powdered sugar until the sugar dissolves, then add an egg and stir well.
2. Sieve in 200 grams of low flour, and then turn to a rubber knife and gently stir well.
3. After mixing evenly, you can squeeze the flower nozzle or press it into your favorite shape by hand.
4. Finally, put it in the oven 190 baking 15 minutes.
◆◆
Second, banana oatmeal cookies.
Composition:
Banana 100g, sugar-free instant oatmeal 50g, raisin 30g, milk 50ml, salt 1 half spoon.
Exercise:
1. Wash raisins and drain. Put the milk in a microwave oven container and heat it for 50 seconds. Pour in oats and stir well.
2, banana puree, add milk oatmeal paste, raisins, half a spoonful of salt, and mix well.
3. Spread a tarpaulin on the baking tray, scoop a spoonful of paste with a spoon and put it on the baking tray at regular intervals.
4, the middle layer of the oven 180 degrees for 30 minutes.
◆◆◆
Third, pumpkin seed tile biscuits
Composition:
Pumpkin seed 1 20g, egg1each, protein 40g, butter15g, fine sugar 60g, low-gluten flour100g, and salt 2g.
Exercise:
1. Soften butter, add eggs, egg whites, sugar and salt, and stir until smooth.
2. Sieve in 100g low-gluten flour, or mix with 80g ordinary flour and +20g starch, and stir until smooth.
3. Add pumpkin seeds, stir well as shown in the figure, and put them in the refrigerator for half an hour (mainly to stand and defoam, so you don't need to refrigerate if you don't have time).
4. Spread the oiled paper on the plate, and use a spoon to spread the batter as thin as possible, slightly thicker than a melon seed.
5, oven 150 degree baking 15 minutes. In fact, it is better to get up and down; Things are different in the oven. It is recommended to turn on the light and check. It will be ready as soon as the edge is colored.
◆◆◆◆
Fourth, peach crisp cookies.
Composition:
20g of eggs, 80g of vegetable oil, 80g of fine sugar, 200g of flour, 5ml of baking powder, 0.5ml of 65438+ baking soda, and an appropriate amount of egg liquid.
Exercise:
1. Pour the eggs, oil and fine sugar into the basin and stir well. After sorting and mixing, sieve into a basin and stir evenly with a scraper.
2. Knead the dough by hand, don't knead the dough repeatedly, just knead it into a ball, cover it with plastic wrap, refrigerate and relax for 20 minutes, or operate directly without refrigeration.
3. Take a small portion of dough, knead it into a circle by hand, put it in a baking tray, brush the surface with egg liquid and sprinkle a small amount of sesame seeds.
4. Send the baking tray into the preheated oven 180, and the surface will be golden yellow after 20 minutes.
◆◆◆◆◆
Five, red bean almond Si Kang
Composition:
Low-gluten flour 100g, sugar 10g, salt 0.5g, baking powder 3g, vegetable oil 20g, milk 45g, red beans 50g, almond amount and sugar powder amount.
Exercise:
1, 50 grams of red beans are soaked overnight in advance, cooked and boiled until soft the next day, with appropriate amount of almonds.
2. Sieve the flour and mix the ingredients except almond and powdered sugar evenly until there is no dry flour.
3. Divide the dough into equal amounts, round it, and then press the almonds on it.
4. Pay attention when pressing. It is best to have a little dough wrapped around almonds, and finally sprinkle a layer of powdered sugar evenly on the Si Kang.
5. Put it in the middle layer of the oven and fire at 200 degrees for 25 minutes. After baking, take it out and let it cool.
Tips:
1. Before using the oven to bake food, it must be predicted that the oven is hot, so that the temperature inside the oven can reach the required heat first. The purpose of preheating is to keep the temperature. Preheating in advance can make the temperature inside the oven consistent, make the surface of food heated evenly, and immediately lock the moisture in the food that has just been put in, so as to prevent the baked food from drying and hardening.
2. The temperature controllers attached to ovens of different brands or sizes are somewhat different, so even if the food is baked at the temperature mentioned in the cookbook, it will occasionally be burnt or undercooked, because the time and temperature marked in the cookbook are only approximate references and do not apply to every oven.
3. If you leave a bad smell after baking, you can put some orange peels in the oven and bake them at low temperature for 3~5 minutes until the orange peels don't paste, so that the oven can maintain a faint fragrance.