What healthy food additives do you need to add to marinated vegetables?

The Ministry of Health has published a list of non-edible substances and easily abused food additives that may be illegally added to food.

List of non-edible substances that may be illegally added to food

serial number

name

Food varieties that can be added

1

Diaobaikuai

Yuba, vermicelli, flour, bamboo shoots

2

Magdala red

Chili powder, food containing Chili (Chili sauce, spicy seasoning)

three

Wang Jinhuang, Huang Kuai

Rotting skin

four

Albumin, melamine

Milk and dairy products

five

Boric acid and borax

Yuba, meatballs, bean jelly, cold rice noodles, noodles, dumpling skin.

six

sodium thiocyanate

Milk and dairy products

seven

Rose red b

condiment

eight

Art green

tea grounds

nine

Alkaline light yellow

bean products

10

Formaldehyde for industrial use

Sea cucumber, squid and other dried aquatic products, blood tofu.

1 1

Sodium hydroxide for industrial use

Sea cucumber, squid and other dried aquatic products, fresh milk.

12

carbon monoxide

Tuna, salmon

13

Sodium sulfide

monosodium glutamate

14

Industrial sulfur

White sugar, pepper, candied fruit, tremella, longan, carrot, ginger, etc.

15

Industrial dyes

Millet, corn flour, cooked meat products, etc.

16

poppy shell

Hot pot bottom material and snacks

17

Leather hydrolysate

Milk and dairy products

Milk beverage

18

potassium bromate

wheat flour

19

β -lactamase (Jin Yulan enzyme preparation)

Milk and dairy products

20

Dimethyl fumarate

Cake and pastry

2 1

Waste edible oil

edible oil

22

Mineral oil for industrial use

rice stocked for many years

23

Industrial gelatin

Ice cream, jelly, etc.

24

industrial alcohol

Blend fake wine

25

A pesticide)

Ham, dried fish, salted fish and other products.

26

Furry water

Soy sauce, etc

27

Acetic acid for industrial use

Mixed vinegar

28

Adrenaline receptor agonists (clenbuterol hydrochloride, ractopamine, etc. )

Pork, beef, mutton and liver.

29

Nitrofuran drugs

Pork, poultry, animal and aquatic products

30

Zearalanol

Beef and mutton, liver and milk

3 1

Antibiotic residue

pork

32

calmative

pork

33

Fluorescent whitening substance

Agaricus bisporus, Flammulina velutipes, Pleurotus nebrodensis, flour

34

Industrial magnesium chloride

wood ear

35

aluminium phosphide

wood ear

36

Filling material bleaching agent

Bakery (product)

37

Acid orange Ⅱ

Yellow croaker, abalone sauce, braised pork products, red shell melon seeds, Chili noodles, bean paste

38

Trademark name of CHLORAMPHENICOL.

Raw aquatic products, meat products, pig casings, honey.

39

Quinolones

Hot spicy dip food

40

cup

Flour products

4 1

malachite green

fish

Forty two.

methenamine

Yuba, rice flour, etc.

43

sodium pentachlorophenate

river crab

Forty-four

Olaquindox

Aquatic feed

45

Alkaline yellow

large yellow croaker

46

sulfadimidine

Guangdong-style grilled pork

47

dipterex

Preserved food

List of food additives that may be abused in food

serial number

Types of food

Additive varieties easy to be abused

1

Pickled vegetables (pickles, etc.) ), wine

Colorants (carmine, lemon yellow, temptation red, sunset yellow), etc.

2

Jelly and protein jelly

Colorant, preservative, acidity regulator (adipic acid, etc. )

three

pickled vegetables

dyestuff

Preservatives, sweeteners (saccharin sodium, sodium cyclamate, etc. )

four

Pasta and moon cakes

Emulsifier (sucrose fatty acid ester, acetylated monoglyceride, etc.). ), preservatives, colorants, sweeteners.

five

Noodles and dumpling wrappers

Flour treatment agent

six

Cake and pastry

Bulking agent (potassium aluminum sulfate, ammonium aluminum sulfate, etc. ), water-retaining agent phosphate (calcium phosphate, disodium dihydrogen pyrophosphate, etc. ), thickener (xanthan gum, Abelmoschus manihot gum, etc. ), sweeteners (saccharin sodium, sodium cyclamate, etc. )

seven

steamed bread

Bleach (sulfur)

eight

deep-fried dough stick

Expansion agent (potassium aluminum sulfate, ammonium aluminum sulfate)

nine

Meat products and marinated cooked food, cured meat and tender meat powder products.

Color fixative (nitrate, nitrite)

10

wheat flour

Titanium dioxide, potassium aluminum sulfate

1 1

wheat flour

talcum powder

12

Stinky tofu

ferrous sulfate

13

Dairy products (except cheese)

sorbic acid

14

Dairy products (except cheese)

Natamycin

15

Dried vegetable products

copper sulfate

16

"Liquor" (except mixed liquor)

Sodium cyclamate

17

"alcohol"

Ansemi

18

Flour products and puffed food

Potassium aluminum sulfate, ammonium aluminum sulfate

19

Fresh lean meat

crimson

20

Large yellow croaker and large yellow croaker

Lemon yellow/lemon yellow

2 1

Old grain, rice noodles, etc.

sodium pyrosulfite

22

Grilled fish fillet, frozen shrimp, grilled shrimp, dried fish, shredded squid, crab meat, minced fish, etc.

sodium sulfite

Note: Abuse of food additives includes excessive or out-of-range use of food additives.