Ningxia specialty 1: stuffed skin
Women soldiers is one of the unique snacks of the Hui nationality. This kind of snack is delicious, refreshing and economical. It has both food and rice. It is also a kind of "fast food". As long as you go to the stall in women soldiers, you can eat it in a minute or two, so it is deeply loved by the masses. When eating, you should cut the rinsed stuffing into thin strips, put a few pieces of steamed and sliced flour essence, and sprinkle with spices such as Chili oil, vinegar, minced garlic, soy sauce and mustard. Its color is pleasing to the eye and its fragrance is attractive. In hot summer, if you can eat a plate of stuffing, you will feel cool and refreshing, and your appetite will increase greatly.
Ningxia specialty 2: Ningxia wolfberry
Ningxia Lycium barbarum is a very precious nourishing medicinal material, which has been cultivated for 500 years. Ningxia Lycium barbarum is big in grain, thick in meat, few in seeds, good in taste, and rich in nutrients. It has the effects of moistening lung, clearing liver, nourishing kidney, benefiting qi, promoting sperm production, strengthening yang, relieving fatigue, expelling wind and improving eyesight.
Ningxia specialty 3: Guan Ning apples
Guan Ning apple is a special fruit in Ningxia, which was bred by crossing Jinguan as female parent and Wojin as male parent in Ningxia Lingwu Horticultural Experimental Site, and passed the identification on 1990. The background color of the fruit is yellow, and some fruits are bright red and dizzy, beautiful, smooth and waxy. The flesh is yellowish white, dense, thin, crisp and juicy. The fruit is sweet, slightly sour and of good quality. This variety is very resistant to storage. The fruit can be kept in a simple semi-underground fruit cellar until May-June of the following year, and it is still fresh. It is a late-maturing yellow variety with great development prospects.
Ningxia specialty 4: Lingwu jujube
Lingwu jujube is a unique variety in lingwu city, Ningxia Hui Autonomous Region. It is a high-quality jujube food with a long cultivation history, fresh and tender fruit flavor, crisp taste, delicate texture and sweet juice. Lingwu jujube pulp is white and green, with high edible rate and high nutritional value, which is most suitable for raw eating. The processed jujube has a unique flavor.
Ningxia specialty 5: pearl rice, Ningxia.
Ningxia Hui Autonomous Region is called "Jiangnan", and rice planting has a long history. The rice produced is of good quality and has the reputation of "pearl rice". In the Qing Dynasty, pearl rice and Ningxia were also listed as Gong Mi. Pearl rice in Ningxia is full of granules, white in color, oily in rice grains, sweet in taste, rich in nutrients and rich in protein, fat and other ingredients.