One bite at a time, very suitable for making hand-grabbed food for babies one month younger.
Required materials: 80g flour, 1g yeast, 30ml milk, 5g black sesame.
Remember that yeast should be mixed with milk first!
Specific practices:
1. Add yeast to the formula and mix. The temperature of formula milk should not exceed 35 degrees.
2. Mix the sesame seeds, then add the mixed formula milk to the flour several times and stir it into a flocculent shape with chopsticks.
3. Knead the flocculent dough into a big dough.
4. Rub the dough back and forth like rubbing clothes, mainly to rub off bubbles. The rubbing time is 5-7 minutes, depending on everyone's manpower and technique. Finally, the dough should be smooth and bubble-free.
5. Knead the dough into long strips, then cut into small steamed buns and tidy up the edges.
6, direct steamer and then put it in the rice cooker to cover it. Put 40-50 degree water in the bottom of the rice cooker, and accelerate the fermentation to 1.5 times. Pay attention to the fermentation time, if the cut is relatively small, it is usually 30 minutes.
7. Pour off the water and directly boil it in boiling water 15 minutes, then let it stand for 5 minutes.