Sausage is a kind of pickled food, which is rich in protein, vitamins, trace elements and other nutrients. Patients can store sausages in the frozen layer of the refrigerator, which can inhibit the growth of bacteria and microorganisms and prolong the preservation time of sausages. If the weather is hot, sausages can be stored in the cold room of the refrigerator to keep the moisture on the surface of sausages and avoid deterioration.
Sausage has many benefits, but it is not suitable for everyone, especially those who are allergic to sausage. After eating, allergic reactions such as itchy skin, redness and swelling may occur. In addition, it is not recommended for people with poor gastrointestinal function to eat, so as not to increase the burden on the gastrointestinal tract and cause discomfort such as abdominal distension and abdominal pain. If the patient has unwell symptoms after eating, it is recommended to seek medical advice in time.