Which is healthy, fresh Tricholoma matsutake or chicken essence?

Fresh Tricholoma matsutake and chicken essence are commonly used seasonings, each with different characteristics and nutrients.

Tricholoma matsutake fresh is a condiment made of Tricholoma matsutake as the main raw material, which is rich in a variety of amino acids, minerals and vitamins, and is helpful to improve human immunity. Tricholoma matsutake itself is a kind of food with high nutritional value, and it is known as the "king of bacteria". It is rich in protein, amino acids, vitamins and minerals, and has a good nutritional supplement to human body.