Why did you give Moringa seeds to Cuba twice as a national gift?

Moringa oleifera is one of the most nutritious plants discovered by human beings so far!

Three treasures of the world: Ganoderma lucidum in China, American American ginseng and Indian Moringa seed, which are known as the three treasures of the world.

Moringa seed is the mother of an extreme plant and the seed of Moringa tree in Africa, which grows in harsh natural conditions.

Moringa seeds look strange. Its pods are like cowpeas, but its seeds are not regular at all. They have horns and wear white paper clothes. Although it looks very different, it is actually very easy to serve. When planting, you just need to dig a hole at will, throw a seed into it, and then pour a few spoonfuls of water to make the soil moist. It will grow and sprout in a few days, and it will grow to twenty or thirty centimeters in a month.

Moringa seeds can grow in the harsh environment in extremely arid areas, so they have strong water retention capacity. Moringa seeds are widely used as raw materials in addition to planting, and have good application value in food, medicine, health care, cosmetics and other fields, such as the extraction and manufacture of active substances in high-end cosmetics such as liquid purification, water retention and sun protection.

Moringa seed is the mother of an extreme plant and the seed of Moringa tree in Africa, which grows in harsh natural conditions.

Moringa seeds are rich in minerals, vitamins, 20 amino acids, 46 antioxidants and 36 natural anti-inflammatory agents and minerals. Per 100g Moringa oleifera contains 7 times as much vitamin C as citrus, 3 times as much iron as spinach, 4 times as much vitamin A as carrot, 4 times as much calcium as milk, 3 times as much potassium as banana and 2 times as much yogurt as protein.

The magical experience of Moringa oleifera seeds

Moringa seed also has a magical function, which can detect the symptoms of the body. Eating Moringa seeds in a normal and healthy body is pure sweet. If you have the following five flavors, you will know the symptoms and your diet will improve for a while.

Sweets: Good health.

Bitter taste: liver function damage

Acid: weakness of heart and small intestine

Astringent: imbalance of spleen, intestine and lung.

Oh: cranial nerves and weakness.

Fishy smell: kidney deficiency and bladder deficiency