What food should patients with nasopharyngeal carcinoma eat more?

Below, experts will introduce the relevant content. Patients with nasopharyngeal carcinoma often have dry throat during the onset, so patients' friends should drink more porridge in their daily diet. Porridge can improve patients' physical weakness. Good porridge cooked with glutinous rice has the function of nourishing yin and strengthening the body. You can add some Chinese medicine when cooking. If you are thirsty, you can use Dendrobium 50-100g. Boil water first, and then use this water to cook porridge, which can enhance nourishing yin and promoting fluid production. If you have a sore throat, you can boil water with 30 grams of honeysuckle and 0/0 grams of bamboo leaves, and then cook porridge with this water. If you are thirsty, have a sore throat and have a low fever, you can use 30g of mirabilite, 0g of honeysuckle15g, and 0g of Dendrobium15g to make soup and porridge. In fact, patients with nasopharyngeal carcinoma often eat a lot of food in their daily lives, among which mung bean soup has a very obvious effect on controlling the disease and has the effect of clearing away heat and detoxifying. Loofah, clearing away heat and detoxifying, frying loofah or frying with tofu coat also have the effect of clearing away heat and tonifying. Coriander is fragrant and appetizing, and coriander fried beef shreds is also delicious. Crabs can clear away heat and break blood stasis, and can also be eaten. Delicious and appetizing, rich in nutrition, deeply loved by the people, crab shells can cure cancer. Under the guidance of a doctor, crab shells can be roasted, ground into fine powder and swallowed. Fruit salad can be diced with watermelon, tomato, banana and carrot, and mixed with some salt, monosodium glutamate and salad dressing. Edible, promoting body fluid production. After reading the contents introduced by the above experts, I think everyone knows what patients with nasopharyngeal carcinoma should eat more. Experts remind that eating more of these foods in the diet will help to inhibit the development and deterioration of cancer and is very beneficial to health.