instant noodle
. 1. The manufacturer is frying.
bread
The tarpaulin used in this process is sanitary. Usually change it once a week or half a month. 2
In order to make bread fresh and delicious, the factory adds a lot of salt to bread, which will lead to malnutrition and obesity if eaten for a long time. three
If necessary (for example, when you really want to eat or eat supper), it is recommended to cook it first and then add it.
green vegetables
and
Eggs (of hens)
Balanced nutrition
. four
instant noodle
condiment
According to personal circumstances
Someone's taste
Appropriate addition, instant noodles
condiments
It is configured according to the person with the strongest taste. What's on the market now?
Dry noodles
Experts believe that many people,
cook?noodles
After that, look first.
Hot water for washing face
Don't eat it if it is cloudy, because it may contain a lot of salt and
additive