1, firstly, cut the chicken into pieces, cut the onion into sections, shred the ginger, slice the garlic, and cut the millet and pickled pepper into sections for later use.
2. Then wash the chicken gizzards thoroughly with water.
3. Drain the water, add proper amount of cooking wine, soy sauce, pepper, cooking oil and cornflour, stir well, and marinate to taste.
4. Put more oil in the pot, heat it, add the marinated chicken gizzards, stir fry for a long time, and remove it after discoloration.
5, re-wash the pot and add garlic and ginger slices to stir fry.
6. Then pour in pickled peppers and millet pepper slices and stir-fry until fragrant.
7. Pour the fried chicken gizzards. Do not pour the oil in the dish together and stir fry quickly.
8. Then add cooking wine and soy sauce and stir fry, then add the onion.
9. Finally, add a little salt to adjust the taste, stir well and serve.