1, which constitutes a difference.
Self-raising flour is made of wheat flour with leavening agent. When you use it, you don't need to wake it up, just add water, and the flour is just made of wheat flour, which is ground from wheat without leavening agent.
2. Use differences
Self-raising flour can be used to make all kinds of baked goods, steamed bread, steamed buns and so on. , but can't be used to make jiaozi and noodles. Because of its high gluten content, flour can usually be directly used to make jiaozi, noodles and other foods. If you want to make steamed buns, steamed buns or baked goods, you need to wake up.
2. Which is healthier, self-raising flour or ordinary flour?
Ordinary flour is healthier. Self-raising flour is a mixture of flour and food additives, and food additives are the key to self-raising flour. Ordinary flour in self-raising flour is healthier than ordinary flour. However, the nutritional value of self-raising flour and flour is relatively high, because they are all ground from wheat. Wheat contains many nutrients such as amino acids and starch, which has a good effect on our health, and has a certain flavor, which can not only improve the taste, but also ensure certain nutrients.
3. Can spontaneous flour be used with ordinary flour?
Spontaneous flour can be mixed with ordinary flour, and the price of spontaneous flour is relatively expensive. When in use, adding some common flour will not affect its nutrient absorption, but also play a saving role.