Its advantage is that it combines the advantages of aluminum and stainless steel. The pot not only has the health of stainless steel, but also combines the characteristics of smokeless and coke-proof brought by aluminum pot's fast heat conduction. At the same time, it has the high-end atmosphere of stainless steel pot pots and pans. Theoretically, in the case that aluminum can isolate food, the fewer layers, the better the pot.
Brief introduction of composite steel
Composite steel refers to a composite material composed of two or more different steels by extrusion, explosive welding or rail making, and different layers have different functions. After the pot is used up, clean it with the residual temperature of the pot, add water and a little detergent, wipe the pot with a soft cloth or sponge, and dry the inside and outside of the pot with a dry cloth after cleaning.
Avoid washing high-temperature pots and pans directly with cold water, so as not to cause a lot of water mist, which makes pots and pans difficult to clean. You can clean pots and pans with warm water. The composite steel cookware is cleaned with clear water and dried, otherwise a small amount of cleaning agent left in the cookware will corrode the surface under wet conditions. When cooking, use a heat-resistant nylon, plastic, bamboo or wooden spatula.
Avoid sharp shovels or metal utensils from damaging the surface of the non-stick pan. If white spots appear on the inner wall of the pot after use, it means that the starch in the food adheres to the surface of the pot wall during heating. The way to remove it is to wipe it with a little vinegar or lemon slices. If there are rainbow or yellow spots on the bottom of the pot due to cooking, you can squeeze a little special cleaning emulsion for bad stainless steel in the dirty place to wipe it off.