Safety precautions for using electric frying pan 1. A grounded wall socket must be used, and the plug should be plugged tightly. Never use the universal socket with other electrical appliances at the same time.
2. The inner pot, outer shell and electric heating plate will be very hot when in use or after stopping using for a period of time. Please do not touch them with your hands.
3. Be sure to use the special pot of this product, and do not put other pots on the electric heating plate of this product for cooking.
4. If the power cord of electrical appliances is damaged, it must be replaced by the manufacturer or its maintenance department or similar full-time personnel to avoid danger.
5. Don't put the electric frying pan in an unstable, damp or near other fire sources and heat sources, otherwise it will be damaged or malfunction.
6. Please don't use the inner pot on the gas stove or other heat sources, so as not to cause deformation and affect the use effect.
7. When the inner pot is not put into the pot, it is forbidden to pour water and other substances into it.
8. If a fault is found, please don't disassemble it by yourself, but send it to the designated maintenance point for maintenance in time.
9. Please don't cook directly on the electric heating plate to avoid trouble and electric shock.
10, this product cannot be operated and used by children alone. It should be kept out of the reach of babies to avoid electric shock, burns and other dangerous accidents.
Is there radiation in the electric frying pan? According to experts from China Household Electrical Appliances Research Institute, in people's daily life, almost all electrical appliances have radiation, such as televisions, fluorescent lamps and other common household appliances. Judging whether it is harmful to human body depends on the radiation frequency. Anyone who knows a little medical knowledge knows that electromagnetic waves are not invisible killers. If used reasonably, they will also have a good impact on people's health. Many hospitals have physiotherapy rooms, which are dedicated to treating people with electromagnetic waves. Many families also have some physical therapy equipment to treat diseases or health care, which also shows that electromagnetic radiation is not necessarily harmful. According to experts, the radiation frequency of induction cooker is only one sixtieth of that of mobile phone. So electromagnetic waves are not invisible killers. If used reasonably, it will also have a good effect on people's health. Consumers can use it with confidence. As long as the quality is excellent and the electromagnetic shielding and radiation are well done, they are too small to be ignored.
Everyone wants to know which is better, the electric wok or the induction cooker. So, what's the difference between them? What are their advantages and disadvantages?
1. The heating principles of induction cooker and electric frying pan are different. The induction cooker generates eddy current heating by energizing the coil, and the principle of electric frying pan is the same as that of ordinary rice cooker. In contrast, the induction cooker has high heating efficiency and wide temperature control range. But because of the use of electronic components, it is not suitable for overheating. Frying, frying, boiling and frying will accelerate the damage of induction cooker. Although the electric frying pan is inefficient, these problems do not exist.
2. If it is convenient for home use, the electric wok is better than the induction cooker. Because the induction cooker is not only expensive, but also relatively troublesome to use, it needs to adjust the power and need an iron pot. Comparatively speaking, electric frying pan is more economical.