The calorie of roasted chicken feet is100g, 2 14 calories. Baked chicken feet with salt is a traditional dish with good color and flavor, belonging to Cantonese cuisine. Originated in Meizhou City, Guangdong Province, because the Central Plains and the mountainous areas of eastern Guangdong belong to the inland hinterland, the non-staple food used in Meizhou Hakka cuisine is livestock and wild vegetables, and there are few seafood products. There is a saying that "no chicken is not clear, no meat is not fresh, no duck is not fragrant, no elbow is not thick". Over time, Hakka cuisine gradually became its own, while Hakka salty chicken feet came from Hakka salt.
Note that most of the nutrients in chicken are protein and fat. Eating too much can lead to obesity. Chicken is deficient in calcium, iron, carotene, thiamine, riboflavin, nicotinic acid, vitamins and crude fiber, which can easily lead to sub-health if eaten for a long time.