Renovation scheme of canteen (1)
Recently, the county party committee and county government organized an inspection team to inspect our school, and found that there were many safety hazards in the sanitary management of our canteen. Through self-examination and feedback from the superior inspection department, the leaders of our school have carefully combed and summarized the main problems as follows: ① The sanitary management of the canteen is not standardized, the sense of responsibility is not strong, and the management is not strong enough. (2) Failing to post the canteen hygiene management system and post responsibility system in each function room as required. (3) Individual staff members failed to wear work clothes and health certificates as required. (4) The canteen floor is slippery, some places have accumulated water, and the surrounding environment is poor. ⑤ Processed raw materials, semi-finished products and cooked food are not stored separately. ⑥ The tea room is not equipped with a special sample storage refrigerator, the ultraviolet air germicidal lamp is not clearly marked, and an unused record sheet is not attached. ⑦ The mechanical equipment for ventilation and smoke exhaust above the stove is not perfect, and the restaurant and pantry smell strong.
In order to implement the spirit of the meeting of the county party committee, the county government and the county education bureau on the hygienic management of school canteens, eliminate the hidden dangers of hygiene and safety as soon as possible, and ensure the health of teachers and students, this rectification plan is formulated in combination with the actual situation of our school and through school research.
I. Time limit for rectification: 20** years165438 before October 5.
Second, the rectification objectives:
1, standardize canteen management, formulate and improve a series of canteen food hygiene management systems, formulate rectification measures, and clarify the responsible person.
2. All staff should wear work clothes and health certificates, and the food should be stored in categories, and the food sold should be hygienic and safe.
3. Enhance students' health awareness, ensure the health of teachers and students, and put an end to school food poisoning or other food-borne diseases.
4. Optimize the canteen environment and eliminate potential safety hazards. The functional rooms in the canteen are complete and meet the hygiene requirements.
Third, the rectification measures:
1. Establish a leading group for health and safety management of school canteens, with principal Bo Huang as the first person in charge of canteens, secretary Wu and vice-principal in charge of canteen hygiene as the main person in charge, and Sue in charge of canteens in the General Affairs Department as the direct person in charge. Members are composed of vice principals, middle-level cadres in charge of general affairs and health, and school doctors. Comrade Tan is specially appointed as a full-time supervisor.
2. According to the requirements of "Food Hygiene Law of People's Republic of China (PRC)" and the working characteristics of canteens in our school, a series of food hygiene management systems in xuwen middle school were formulated and improved, including canteen management system, canteen hygiene system, canteen hygiene inspection system, canteen food sample retention and tasting system, canteen food rough processing management system, canteen cooking processing management system, canteen warehouse management system, canteen food additives use and management system, canteen catering management system, student canteen food poisoning prevention measures and food. Ensure that the procurement, visa, acceptance, storage, processing, sales, personal and public health of raw materials (finished products) and drinking water are strictly in accordance with the rules, eliminate health and safety hazards and put an end to all accidents.
3. Post relevant canteen hygiene management system and post responsibility system in each function room.
4, make the canteen leadership rotation schedule. Angelababy, vice president, is the leader of the leadership rotation group, and arranges a middle-level cadre and a full-time staff to be on duty, check and supervise in the canteen every day.
5. The student union of the school shall set up a health inspection and supervision station, and students shall be on duty in the canteen during meal time to participate in the health and safety management of the school canteen.
6, canteen staff to health check, get a health certificate to show certificates. Disinfect hands before going to work every day, wear clean work clothes and wear masks when distributing cooked food to prevent the spread of germs.
7, strengthen the management and supervision of grain procurement, storage and processing. Strictly control the purchase of food, so as to ensure that people are assigned at a fixed point. It is forbidden to purchase foods that are harmful to human health, such as corruption, mildew, moth-eaten, filth and impurity.
8. Differentiate various functions such as raw and cooked area, catering area and sundries area. Food storage should be classified, separated from the ground and checked regularly.
9. All cooked food should be covered with brand-new plastic wrap after processing and before sale. Make sure the food is hygienic and warm.
10. The ceiling of the canteen processing area is paved with mildew-proof paint, and the ground is paved with wear-resistant and non-slip tiles that are easy to clean without water and have a certain slope. Tiles on the wall are more than 1 and 8 meters.
1 1. Rebuild the kitchen interval, set up a special kitchen, and lay tiles on the dado and floor.
12. A double-spring screen door is installed in the entrance and exit passage of the food preparation room. The lower end of the door is made of lead alloy material, and the upper end is a lead alloy frame with a metal mesh inside. The open ditch in the dining room was changed into an underground ditch, the inner wall of the dining room was pasted with a ceramic tile ceiling, and the screen window was reinstalled.
13. Buy a special sample storage refrigerator in the pantry, and store samples and food for 48 hours. Equipped with ultraviolet germicidal lamp and posted with obvious signs, the switch is located outdoors, and every use should be recorded in detail.
14. Standardize students' collective health meals. All students must use credit cards in the school cafeteria to avoid cash transactions.
Xuwen middle school
Renovation scheme of canteen (2)
According to the spirit of the Notice of Puyang County Education Bureau on the Special Renovation of School Canteen (Kindergarten), the Central School decided to carry out the special renovation of township school canteens and formulated the following implementation plan:
I. Remediation objectives
Through rectification, the environmental sanitation conditions of school canteens have been effectively improved, so that the food safety supervision mechanism of school canteens in the township has been basically established, the relevant system norms have been gradually improved, and the supervision responsibility system and accountability system have been further implemented, so that all school canteens in the township have catering service (hygiene) licenses, and canteen employees have training certificates and health certificates, and management responsibilities, supervision responsibilities and employees' responsibilities as the first responsible persons have been further implemented.
Second, the scope of remediation
Township primary and secondary schools, as well as nursery canteens.
Three. Working methods and steps
(a) self-examination and self-correction stage (September 29 -65438+ 10/5)
Schools should formulate specific rectification work plans and make arrangements for food hygiene in canteens. Please report the self-examination to the township central school before 10+00. There are specific arrangements at the beginning of the semester, and those that have not been handed in should be handed in as soon as possible in the near future. )
(2) Centralized rectification stage (65438+ 10/6-65438+February 20th).
The key content of rectification is 1. Procurement and use of edible oil. The canteen management personnel of each school should check the following information of edible oil used in the canteen: product information of edible oil, product certification materials, qualification certificates of high suppliers, official invoices or official receipts provided by high suppliers, bookkeeping and purchase acceptance records. See Document No.28 of the Provincial Department of Education and Electric Power [20 1 1] for details. (Please submit the inspection report before June 20th.10); 2. Strictly implement the food sample retention system. (well-documented problems. If you don't do it, the school principal will take full responsibility for the accident); 3. Three certificates of school canteen (health permit, employee health certificate and training certificate); 4, food raw material procurement is fixed, whether the ticket is written in the account. 5. Is the tableware disinfected regularly and does the disinfection cabinet meet the requirements? 6, whether to carry out food safety education activities for students (health education classes, newspapers, billboards, etc.). 7. Whether the school canteen deals in food according to regulations and whether it has a business license. 8. Establish and improve the emergency plan for food poisoning.
(3) Summary stage (65438+February 21-65438+February 3 1).
Schools should conscientiously sum up the rectification work, write summary materials and submit them to township central schools, and the central schools should set up inspection teams to inspect, evaluate and accept the rectification work of schools.
Fourth, the job requirements
1, the school should strengthen leadership, set up a leading group for school food safety work, formulate specific plans, carefully deploy and implement them, and ensure that this work is implemented, so that the responsibility lies with people, the division of labor is clear, and the competent personnel do a good job in implementation.
2. All primary and secondary schools and kindergartens should do a good job in food hygiene seriously, thoroughly and solidly. In particular, it is necessary to thoroughly investigate the procurement and use of edible oil in canteens. The cooking oil in the canteen should be purchased in strict accordance with the procurement requirements to prevent waste oil and pan oil from flowing into our township schools.
Wuxingxiang center school
Renovation scheme of canteen (3)
On March 13, the food safety special inspection team of Zhangye school canteen visited my hometown in the spring of 20** to conduct special inspection and guidance on the food safety of school canteen, mainly giving feedback on the problems existing in the food safety of our school canteen. After inspection, the food safety in the canteens of schools (parks) in my township mainly has the following problems:
I. Main issues
Central school:
1. Indicate the purpose on the sign of decontamination pool (washing, disinfection and washing) in the operation room, and indicate the words of food sample retention counter and the name of the sample;
2. Establish and improve employee health management files.
Central kindergarten:
1. The special tools and counters set in the operation room are identified according to their purposes;
2. The dust-proof facilities of the smoke outlet above the stove in the operation room have been damaged and must be replaced again;
3, food raw material procurement claim ledger, registration records must be detailed specification, according to the requirements of the record for registration;
4, immediately establish and improve the food safety knowledge training system and employee health management files;
5. The wall and roof of the food raw material warehouse must be waterproof, anticorrosive and easy to clean and wipe.
6. The operating room to store drinking water storage tank must be cleaned and disinfected regularly, and make registration records.
Yanhe Primary School:
1, the employee has no health certificate;
2. The school canteen has not obtained the Catering Service License issued by the US Food and Drug Administration in Zhangye City.
Wujiazha Primary School:
1, the school canteen has not obtained a catering service license to engage in catering services;
2. The dining places for students are relatively simple;
There are no measures to prevent flies and mice.
Lubo Primary School:
1, stop students' nutritious meals immediately;
2. The roof and walls of the operation room must be paved with light-colored materials that are waterproof, anticorrosive, easy to clean and wipe.
3. The tableware washing pool should be marked with the operation procedure of one washing and two flushing;
4. Immediately organize staff physical examination, and apply for health certificate and school canteen catering license;
5, immediately dredge the school canteen water.
Yongji Primary School:
1, immediately organize staff physical examination and apply for health certificate and school canteen catering license;
There are no measures to prevent flies and mice.
Second, the rectification plan, time limit and measures
(a) the rectification plan and time limit
1. Regarding the problem that employees in the canteens of Wujiazha Primary School, Yanhe Primary School and Yongji Primary School are employed without a license, the township central school has urged the principals of the three primary schools to inform the relevant personnel to have a physical examination before March 17, and the health certificate is being processed. The township central school has arranged a special person to contact and handle it, which is required to be completed before March 24.
2. The central school, kindergarten, Wujiazha primary school and Yongji primary school have problems in canteen management and facilities for preventing flies and rats, and it is required to complete the rectification before March 2 1.
There are many problems in Libo Primary School, and the school will follow the opinions of the inspection team. (1) Apply to the township government and village committee for the support of the above departments, and complete the renovation of the canteen within one month; (2) The staff of the school canteen has not been determined for the time being, and can only be determined after the township government and the central school have approved the salary. The school will urge them to have a physical examination as soon as possible and apply for a health certificate and a catering license; (3) The school canteen is impassable. After consultation with the village Committee, the well-off residential building project can not be rebuilt until the end of March.
(2) Rectification measures
The Central Committee of the Communist Party of China and the State Council decided to implement the nutrition improvement plan for rural compulsory education students, which is a major strategic measure of the national poverty alleviation plan focusing on contiguous poverty-stricken areas and a popular project for all students. Therefore, President Wang of the Central School attaches great importance to this work. On March 13, the food safety special inspection team of the municipal school canteen inspected and gave feedback on the problems existing in the food safety work of the schools (parks) in my township, and the township central school held a special meeting for the heads of schools (parks) on March 15 to reschedule this work. In the process of implementation, schools (parks) are required to:
1. Immediately establish a responsibility supervision mechanism, constantly improve and update various management systems, and ensure that the system is on the wall, the responsibility is assigned to people, and it is put in place. Convene canteen staff meetings on a regular basis, and often organize to learn food safety and food hygiene knowledge, enhance safety awareness and improve management level.
2. Further standardize internal management. The overall work of the canteen has been institutionalized and standardized. Personnel, procurement, warehousing, processing, sales and other management links have been implemented in detail.
3. Pay attention to publicity and education, and enhance the awareness of food hygiene and safety of teachers and students. We often use morning meetings, class meetings, school meetings, campus radio and blackboard newspapers to educate students on food safety, and educate them to do three noes: first, don't drink raw water, second, don't buy or eat expired food, and third, don't eat moldy and spoiled food. To improve personal hygiene and environmental hygiene, students are required to wash their hands frequently, cut their nails frequently, change clothes and quilts frequently, and understand the spread and prevention of seasonal germs and viruses. Promote students to develop strong consciousness and good habits.