Ingredients of sauce chicken
Three yellow chickens, a mushroom and some flowers.
Star anise, two slices of ginger.
Proper amount of salt and sugar
A bowl of cooking wine and soy sauce.
Proper amount of old pump
The practice of soy sauce chicken
Step 1
The raw material is a three-yellow chicken. Wash and drain ginger slices, star anise cooking wine, sugar, salt, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce.
Second step
Put some mushrooms in the bottom of the pot to prevent Sanhuang chicken from sticking to the pot.
Third step
Soak mushrooms in water
Fourth step
Give Sanhuang chicken a gentle touch with your hand and let it taste.
Step five
Put the Sanhuang chicken in the oil pan, and fry the skin in Huang Cancan ~
Step 6
Put the chicken with overheated oil in a casserole with a little water. Mushroom bottom to prevent burning. Then cover and cook for 20 minutes.
Step 7
The way to test chicken's maturity is to poke the chicken leg with chopsticks. If no blood comes out, it is ripe.
Step 8
Ok, the tender and juicy chicken is out. It is really obvious that we have made progress for the first time since last time.
Step 9
The dishes are gorgeous, the skin is fragrant and the meat is tender ~ the little pot friend ate a chicken leg, two chicken wings and three chicken backs ~ which made him feel a sense of accomplishment. Delicious food is what you have to make sincerely and can be enjoyed by you.