1, Wencheng Lamian Noodles: Wencheng Lamian Noodles has a history of hundreds of years and is famous for its unique flavor. Pour the white flour into a basin or board, slowly add water, stir well, and then rub it repeatedly with both hands until it becomes sticky. Then cut it into 1 cm width and cover it with a wet towel to prevent it from drying. After about 15 to 20 minutes, lift both ends of it with both hands and shake it while pulling, which can be extended at will. Some people pull it nearly a meter long, then merge it and refine it into cotton yarn, throw it into the boiling soup, cook it a little, pick it up and add seasoning and accessories, and you can eat it.
2. Wencheng Tofu: Wencheng Tofu looks rough, but it is fresh and tender in your mouth. It is said that as long as the tofu is cross-cut, if there are many holes in the tofu, it means that the tofu must be made of pure beans. This kind of tofu is a local specialty. Of course, it is impossible to eat without cooking. It should be neither salty nor light, and the soup is delicious.
3. Wencheng Rabbit Meat Pine: Wencheng is a big county for breeding meat rabbits. Wencheng rabbit meat floss is a specialty of this county, with slender fiber, soft meat, elasticity, fresh but not coquettish, pure flavor and rich nutrition. It is a convenient food for tourism and picnics.
4, glutinous rice yam: Wencheng glutinous rice yam is soft and sweet, rich in nutrition, bringing you taste buds and healthy enjoyment of the body, which is widely praised and is one of Wencheng brand agricultural products.
5. Wencheng sweet potato vermicelli: Sweet potato vermicelli is carefully cooked by chefs with seasonings such as seafood and vegetables. The vermicelli placed on the dining table is crystal clear and pure, does not stop, does not muddy the soup, has moderate elasticity, is very delicious, and belongs to low-calorie and low-fat health food.