Do you recommend any delicious, nutritious and healthy lunch meat?

Lunch meat: a canned compressed minced meat, usually made of pork or beef. Lunch meat is the product of high temperature and high pressure. Fresh raw materials, fresh production and fresh packaging can precipitate more nutrients in meat. The high temperature process can kill all bacteria without adding any preservatives.

The main nutritional components of lunch meat are protein, fat, carbohydrate, nicotinic acid and so on. The mineral sodium and potassium content is high, and the lunch meat is delicate, tender and fragrant.

Generally, the luncheon meat is mainly pork and chicken, with a certain amount of starch and spices.

However, the lunch meat of Lingchao ham only uses pork as raw material, and does not add miscellaneous meat such as chicken. The taste is very pure and the meat content is as high as 90%.

Large pieces of meat are really visible.

There is also black pig lunch meat with nests, supplemented by ginseng nourishing, and Sichuan-style black pork is mellow and smooth.

fresh and tender

There are many ways to make lunch meat.

Lunch meat is not only convenient but also nutritious, suitable for some office workers who don't want to cook and have no time to cook.