Sunflower seed, also called sunflower seed, is the fruit of sunflower. Its nuts contain 30%-45% fat, up to 60%. Sunflower seed oil is golden in color, clear and transparent, and fragrant in smell. It is an important edible oil.
It contains a lot of unsaturated fatty acids such as linoleic acid, which can promote the regeneration and growth of human cells, protect skin health and reduce the accumulation of cholesterol in blood. It is a kind of advanced nutritional oil. Golden color, clear and transparent, fragrant smell.
nutritive value
Sunflower seed oil is a healthy edible oil rich in linoleic acid. According to Professor Cao Wanxin from Xi 'an Petroleum Research and Design Institute of the State Grain Reserve Bureau, in the 20th century, cardiovascular and cerebrovascular diseases such as coronary heart disease, stroke, cerebral thrombosis, arteriosclerosis, hypertension and other diseases have increased, and long-term consumption of appropriate oil products can greatly improve the above symptoms.
Sunflower seed oil is an excellent healthy oil. Sunflower seed oil has become the first choice for consumers and chefs, and its consumption in the world ranks third among all vegetable oils. Sunflower seed oil contains sterols, vitamins, linoleic acid and many other substances beneficial to human body, among which the content of natural vitamin E is the highest among all major vegetable oils.