A large number of carcinogenic nitrosamines can be produced in the curing process of food, which greatly increases the risk of malignant tumors such as nasopharyngeal carcinoma. In addition, because high concentration of salt can seriously damage gastrointestinal mucosa, people who often eat pickled food have a higher incidence of gastrointestinal inflammation and ulcer.
Extended data
The efficacy of mustard tuber:
1. The main components of pickled mustard tuber are protein, carotene, dietary fiber and minerals.
2. Mustard mustard tuber contains 17 kinds of free amino acids such as glutamic acid, aspartic acid and propionic acid, and a variety of nutrients necessary for human body;
3. Modern nutrition believes that pickled mustard tuber can strengthen the spleen and stimulate appetite, replenish qi and replenish essence, and increase food and help the spirit;
4, low-salt health mustard tuber, as well as the role of protecting liver and losing weight;
5, mustard tuber is said to be "naturally dizzy Haining", people who suffer from motion sickness and seasickness put a piece of mustard tuber in their mouth, which will relieve boredom;
6, mustard tuber can stimulate appetite and strengthen the spleen, add essence to the heart, increase food and help the gods;
7. When drinking is uncomfortable or excessive, eating mustard tuber can relieve dizziness, chest tightness and irritability caused by drunkenness.
Suitable for people:
1, suitable for people who often eat greasy food, people who have poor appetite at the beginning of a serious illness or a minor illness, and are suitable for eating;
2. Pregnant women should eat mustard tuber as little as possible;
3. Patients with respiratory diseases, diabetes and hypertension should eat less;
4. People with chronic diarrhea should not eat.
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