Appropriate amount of snow clam cream and rock sugar
A small amount of coconut juice and ginger juice.
Steps of Stewing Rana chensinensis in Coconut Juice
Pre-soaking China Rana chensinensis, removing the black part, and flying for use;
Add appropriate amount of water (2/3 of the stew), add China Rana chensinensis, crystal sugar and ginger, and simmer for 2 minutes.
Put the snow clam cream and medlar into the stew, the water is less than the right amount of cold boiled water, and the stew is almost 90% full;
Add a proper amount of water to the pot to boil, and put it in a saucepan for simmering 1.5 hours;
Add coconut juice and stew 10 minute.