Mengniu New Nutrition Channel adopts the internationally advanced EHT hydrolysis technology, which can decompose a large amount of lactose in milk into galactose and glucose. At the same time, some prebiotics that can improve intestinal function are added, which can reduce lactose intolerance and help improve human digestive function.
The highest hydrolysis efficiency of Yili Shuhua milk for lactose is about 95%, which can avoid the problems of bloating and diarrhea in lactose intolerant people, and can also refine the nutritional components for different people. For example, CPP, vitamin D and calcium are added to the elderly to help supplement nutrition and reduce the incidence of osteoporosis.
In addition, for lactose intolerant people with poor resistance, lactoferrin soothing milk products were introduced, which not only made everyone drink milk, but also had very comprehensive nutrition. The price of Erie Shuhua milk is between 45 and 80 yuan, and the price of Mengniu Xinyang Island is around 88 yuan.
The goal of Extended Information Yili is to become the most reliable health food supplier in the world. Over the years, "health" has been deeply rooted in the genes of enterprise development. As a leading dairy enterprise in China, Yili initiated a "green industrial chain" in the industry, practiced the road of harmony with nature, society, the public and industry partners, formed a "green ecological circle" for the sustainable development of the whole industrial chain, and led the promotion of food health standards in China by setting industry benchmarks.
In addition, Yili actively implements the national "One Belt, One Road" initiative, builds global dairy influence with China quality, and builds a backbone network covering global resource system, global innovation system and global market system in dairy developed areas such as Asia, Europe, America and Oceania, so as to better serve consumers by integrating global high-quality dairy resources.