1. Handling of business license: A business license is the most basic condition for opening a restaurant and the first condition for registration.
2. Handling of catering service license: the original health supervision department was changed to the food and drug supervision department to supervise the catering service link and handle the catering service license at the same time.
3. Handling of "environmental approval": environmental approval is an essential step in the process of opening a restaurant license.
4. Handling of tax registration certificate: within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for handling the local tax registration certificate number.
5. Handling of "Fire Permit": After the renovation of the store is completed, you can apply for fire control approval in order to apply for a business license.
6. Handling of employee health certificates: You need to handle employee health certificates before you can engage in the catering industry.
The process of handling the Catering Business License is as follows:
1. Pre-approval of application name;
2. Declare the administrative license to the food safety supervision and administration department of the local people's government at or above the county level, and conduct on-site inspection of the applicant's production and business premises when necessary;
3. Obtain a business license.
To sum up, different types of catering enterprises in different regions may have slightly different certificates and procedures, which need to be handled in accordance with relevant local regulations and requirements.
Legal basis:
Article 1 of the Measures for the Administration of Food Business License
In order to regulate food business licensing activities, strengthen food business supervision and management, and ensure food safety, these Measures are formulated in accordance with the Food Safety Law of People's Republic of China (PRC) and the Administrative Licensing Law of People's Republic of China (PRC).
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Engaged in food sales and catering services in People's Republic of China (PRC), shall obtain a food business license according to law.
These Measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food business license.