New food raw materials are a kind of food academic language.
20 13 10 1 The newly revised Administrative Measures for Safety Examination of New Food Raw Materials implemented by the former National Health and Family Planning Commission changed "new resource food" into "new food raw materials" and revised the definition of new food raw materials.
New resource food refers to the newly developed, discovered and introduced articles that have no eating habits, meet the basic requirements of food, and are harmless to human body, such as lutein esters and lactobacillus acidophilus.
New resource food
New resource foods shall comply with the Food Hygiene Law and relevant laws, regulations and standards, and shall not cause any acute, subacute, chronic or other potential health hazards to human body.
The state encourages scientific research and development of new resource foods.
The Ministry of Health is in charge of the national supervision and management of new resource food hygiene. The health administrative department of the local people's government at or above the county level shall be responsible for the supervision and management of food hygiene of new resources within its administrative area.
The above content comes from Baidu Encyclopedia-new food raw materials; Baidu encyclopedia-new resource food