Fried bun is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, which is called fried bun for short. Because Shanghainese are used to calling "steamed buns", it is called fried steamed buns in Shanghai. Features: crispy skin, thick juice, fragrant meat and delicate. There used to be all kinds of teahouses. The fillings are mainly fresh pork and frozen skin. After the 1930s, there appeared a specialty store of raw-fried steamed bread in Shanghai catering industry, and the color of fillings also increased a number of varieties such as chicken and shrimp. The calories per 65,438+000 g of raw fried vegetable package account for about 7% of the total daily calories recommended by China Nutrition Society for ordinary adults to keep healthy.