Students majoring in food quality and safety can continue to study food science, nutrition and food safety, food biotechnology, food engineering and other majors after graduation. Can be engaged in food production, food nutrition and safety management, public nutrition and other aspects in food hygiene supervision departments at all levels, food enterprises, community food nutrition and safety service departments, catering industry, teaching and scientific research units.
Employment prospects: The demand for all kinds of professionals in the food industry has been relatively stable, and the growth of population and the development of new foods have provided opportunities for increasing employment, so the employment prospects of food nutrition majors are still very optimistic.
Now everyone pays special attention to food safety, so the employment of talents in food safety is still good. At the same time, people's demand for food nutrition and healthy diet also makes nutritionists and nutritionists have stable employment.
Curriculum system of food quality and safety specialty;
Principles of food engineering, food nutrition and hygiene, safe food, principles and technologies for rapid detection of food quality and safety, food additives, food microbiology, food supply chain management, low-acid canned food and safety, functional food and health care efficacy evaluation, grain, oil and food processing and quality control. Cultivate the following professional directions: functional food.