A moderate amount of potatoes
Cumin powder quantity
Proper amount of salt
Appropriate amount of pepper
working methods
1, choose two larger potatoes, which are easy to slice. Wash the potatoes and peel them.
2. Slice the potato, and the thickness of the slice directly affects the crispness of the potato chips. Soak the cut potato chips in water for 10- 15 minutes to soak out the starch in the potatoes, so that the potato chips will be crisp.
3. Take out the potato chips, drain the surface moisture and sprinkle the seasoning according to your own taste. Put it in the microwave oven and turn on medium heat for 5 minutes.
material
Potato 3 dry starch 2 tablespoons cumin powder 2 teaspoons pepper powder 2 teaspoons salt and pepper.
working methods
1. Wash, peel and slice potatoes.
2. Wash the sliced potatoes twice in clean water.
3. Boil a proper amount of water in the pot, add 2 teaspoons of salt to melt, add potato chips to blanch for about 30 seconds, remove and cool in clear water.
4. Take out the cold potato chips and put them on the bamboo curtain used to dry vegetables at home to dry the water.
5. Put the dried potato chips into a container and slowly sift in the dried starch with a filter spoon. Flip the potato chips during screening. (This sieving can effectively prevent starch from caking.)
6. Potato chips evenly coated with starch.
7. Heat the hot oil in the pot. When the oil is 50% to 60% hot, add potato chips.
8. Turn it gently with chopsticks, fry it until the surface is golden, remove it and put it on oil-absorbing paper to absorb oil.
9. Put the fried potato chips into the container.
10. Mix cumin powder, chili powder and pepper powder, then slowly and evenly sieve them on the potato chips with a filter spoon, and shake the potato chips while sieving.
1 1. Let each potato chip be evenly coated with a layer of spices.