When purchasing textbooks, candidates should look for the latest edition of textbooks compiled by the Talent Exchange Service Center of the National Health and Wellness Commission and published by People's Health Publishing House.
2. Examination subject requirements
Theoretical knowledge examination mainly examines the basic requirements and related knowledge requirements that employees should master in this profession; The basic knowledge consists of sixteen chapters, covering clinical medicine, preventive medicine, common chronic diseases, epidemiology, nutrition and food safety.
Skill assessment is mainly to assess the skill level that employees should have in this profession; Operational skills (level 3) consists of four chapters: health monitoring, health risk assessment and analysis, health guidance and health risk factor intervention.